Pub grub at its finest. All the spicy goodness of Buffalo chicken wings with the cheesiness of a quesadilla.
Ingredients
- 1 lbs chicken tenders
- 1 cup AP Flour
- 1/2 cup wing sauce (Frank’s is good)
- 4 Medium flour tortillas
- 2 cups shredded cheese ( I use the Mexican 4 cheese blend)
- Blue Cheese dressing
- 2 tsp garlic powder
- salt and pepper
Directions
- Preheat oil in a large skillet on medium heat.
- Put flour, garlic powder and salt/pepper in a large zip top bag and close. Shake to combine.
- Place the chicken strips in the zip top bag and seal. Shake to coat the chicken with the flour mixture.
- Once hot, place the chicken in the skillet and cook until golden. About 3-5 minutes per side.
- Remove the chicken from hot skillet and place on a paper towel to absorb extra oil.
- Cut the chicken into 1 inch chunks and toss in a bowl with the wing sauce until coated completely.
- On a preheated flat top griddle on medium heat place 1 tortilla and cover one half of it with cheese in an even layer.
- Add the chicken pieces, drizzle a little blue cheese dressing over the chicken and sprinkle a little more cheese and fold the other side of the tortilla over.
- Cook for 3 minutes on each side or until the tortilla gets a little crispy. Remove from griddle. Let cool for a couple minutes and cut into wedges.
- Repeat steps 7 – 9 for each additional quesadilla.
Serves 4
