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	<title>arronlock.com &#187; Asian</title>
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		<title>Garlic Ginger Zucchini</title>
		<link>http://arronlock.com/uncategorized/garlic-ginger-zucchini</link>
		<comments>http://arronlock.com/uncategorized/garlic-ginger-zucchini#comments</comments>
		<pubDate>Tue, 05 May 2009 17:33:32 +0000</pubDate>
		<dc:creator>Arron</dc:creator>
				<category><![CDATA[Other Stuff]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.arronsbitchinkitchen.com/?p=44</guid>
		<description><![CDATA[Delicious zucchini with an Asian touch.
Ingredients

3 large zucchini (cut into 1/2 inch rounds)
4 cloves garlic (minced)
1 tsp grated ginger
salt and pepper
handful of chopped parsley

Directions
Heat 3 tablespoons of oil on medium. Once oil is hot, add all the ingredients and sautee until zucchini is tender. You want the zucchini to be al dente.
Serves 4
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			<content:encoded><![CDATA[<p>Delicious zucchini with an Asian touch.<span id="more-44"></span></p>
<h2>Ingredients</h2>
<ul>
<li>3 large zucchini (cut into 1/2 inch rounds)</li>
<li>4 cloves garlic (minced)</li>
<li>1 tsp grated ginger</li>
<li>salt and pepper</li>
<li>handful of chopped parsley</li>
</ul>
<h2>Directions</h2>
<p>Heat 3 tablespoons of oil on medium. Once oil is hot, add all the ingredients and sautee until zucchini is tender. You want the zucchini to be al dente.</p>
<p>Serves 4</p>
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