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	<title>arronlock.com &#187; cajun</title>
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		<title>Epic Cajun Seasoning</title>
		<link>http://arronlock.com/uncategorized/epic-cajun-seasoning</link>
		<comments>http://arronlock.com/uncategorized/epic-cajun-seasoning#comments</comments>
		<pubDate>Tue, 05 May 2009 04:30:25 +0000</pubDate>
		<dc:creator>Arron</dc:creator>
				<category><![CDATA[Other Stuff]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://www.arronsbitchinkitchen.com/?p=7</guid>
		<description><![CDATA[An excellent seasoning for blackening or just adding a little kick in the ass to your food.
Ingredients
All ingredients in equal amounts unless noted

 Paprika
 Chili powder
 Garlic powder
 Cumin
 Oregano (dried)

Just a pinch to taste of:

 Black Pepper
 Cayenne  Pepper
 Kosher Salt

Directions
Mix all ingredients in a resealable container (Tupperware or something with a snap [...]]]></description>
			<content:encoded><![CDATA[<p>An excellent seasoning for blackening or just adding a little kick in the ass to your food.<span id="more-7"></span></p>
<h2>Ingredients</h2>
<p>All ingredients in equal amounts unless noted</p>
<ul>
<li> Paprika</li>
<li> Chili powder</li>
<li> Garlic powder</li>
<li> Cumin</li>
<li> Oregano (dried)</li>
</ul>
<p>Just a pinch to taste of:</p>
<ul>
<li> Black Pepper</li>
<li> Cayenne  Pepper</li>
<li> Kosher Salt</li>
</ul>
<h2>Directions</h2>
<p>Mix all ingredients in a resealable container (Tupperware or something with a snap on lid) Sprinkle liberally on chicken, pork, beef or fish. Grill as usual.</p>
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