Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup grated onion
• 1 grated green bell pepper
• 4 cloves garlic, chopped
• 1 (28 ounce) can tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• salt to taste

Directions

Heat the olive oil in a sauce pot over medium heat. Cook the onion and bell pepper in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomato sauce and herbs. Season with salt and pepper. Cook until another 2 to 3 minutes. Reduce heat to simmer, put a lid on the pot and cook for 30 minutes – 2 hours. The longer it can simmer the better. You may have to add a bit of water if it reduces too much.

Serves about 6

Ingredients

• 1 cup Mayo
• 1 cup Sour Cream
• 2 tsp lemon juice
• 2 tbsp Cajun Grill Seasoning
• 2 tsp Chili Powder

Directions

Mix everything together with a whisk in a resealable container. Pour on Epic Salad of the Ages or anything else for that matter.

* if you want a little spice in this add a teaspoon or two of your favorite hot sauce.

Make about 2 cups