Everyone loves a good burger. This one has a Greek twist and is full of flavor.
Ingredients
- 1 pound 80/20 ground beef
- 1/2 pound lean ground lamb (*if you can’t get lamb use a total of 1 1/2 lbs of beef)
- 1/2 onion, grated
- 2 cloves garlic, pressed
- 1/4 cup bread crumbs
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dash ground cumin
Directions
- Preheat a lightly oiled outdoor grill for medium-high heat. If you are using an indoor grill (Foreman, Griddler, etc.) preheat to 450 degrees
- Combine all the ingredients and mix with your hands until just combined (do not over mix). Shape into patties.
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
- Serve on a warm pita or your favorite bun topped with lettuce, tomatoes (if you like that sort of thing), onions and the Greek Sauce below.
Serves 4
Big Fat Greek Sauce
- 3/4 cup sour cream
- 1 tablespoon minced fresh mint leaves
- 1 teaspoon red or rice wine vinegar
- 1 clove garlic, minced
- 1/4 cup feta cheese
- salt and pepper
Directions
Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, feta and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
Makes about 1 cup
