Fra Diablo basically translates to “from the devil” or “of the devil”. Something like that. Either way this pasta dish is spicy and way tasty.
- 2 cups Basic tomato sauce
- 1 pound shrimp ( peeled, deveined)
- 1 diced poblano pepper
- crushed red pepper
- salt
- fresh parsley for garnish
- 2 tsp olive oil
- cooked fettuccine
Heat oil in a skillet on medium. Add poblano pepper and cook until soft, about 3-4 mins. Add in the tomato sauce and shrimp and cook until shrinp are pink. Use the salt and crushed red pepper to taste. Serve on top fettuccine and garnish with fresh parsley and crushed red pepper.
